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Celebrating Restaurant Week

Celebrating Restaurant Week

Restaurant Week is a very fun and enjoyable tradition that began in New York back in 1992 as a way for people to attend the Democratic National Convention. Tim Zagat of Zagat Guides was the original coordinator for Restaurant Week and his idea bloomed for restaurant...
A Taste of Vegan

A Taste of Vegan

Many people think that vegan cooking is very complicated. They believe that you need special ingredients to make vegan recipes and they also think that those ingredients are expensive. All of those things are untrue. Vegan cooking can be simple, fun, and tasty. There...
7 Meals for Beginner Vegetarians

7 Meals for Beginner Vegetarians

For any anyone who has decided to become a vegetarian, sometimes it can be hard to fuse together some of your favorite meals without getting in the way of incorporating meat into your regimen.   As a fellow “vegie head” I think it’s important to have as many resources...