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Celebrating Restaurant Week

Celebrating Restaurant Week

Restaurant Week is a very fun and enjoyable tradition that began in New York back in 1992 as a way for people to attend the Democratic National Convention. Tim Zagat of Zagat Guides was the original coordinator for Restaurant Week and his idea bloomed for restaurant...
A Taste of Vegan

A Taste of Vegan

Many people think that vegan cooking is very complicated. They believe that you need special ingredients to make vegan recipes and they also think that those ingredients are expensive. All of those things are untrue. Vegan cooking can be simple, fun, and tasty. There...